Sticky rice’s best friend ❤

Recipe

• 3 carrots, peeled and shredded
• 1 tomato, chopped
• 2 garlic cloves, finely chopped
• 2 Thai chiles, thinly sliced
• 1 Tbsp peanut butter
• 1 Tbsp fish sauce
• 1 Tbsp lime juice
• 1 tsp sugar

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1. Using a large mortar and pestle, lightly mash the shredded carrots to tenderize slightly, working in batches if necessary. Transfer to a large bowl.
2. Using the same mortar and pestle, mash the tomato, garlic, chiles, peanut butter, fish sauce, lime juice, and sugar into a chunky paste.
3. Add the tomato mixture to the shredded carrots and toss to thoroughly combine. Season with more fish sauce and lime juice, to taste. Serve with sticky rice.

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