This is my take on my favorite dish at Din Tai Fung! Recipe Wontons 1/2 lb ground pork 5 shrimp, peeled & deveined, chopped 4 green onions, thinly sliced, divided 1 Tbsp oyster sauce 1/2 tsp white pepper Wonton wrappers Sauce 2 Tbsp vegetable oil 1 large shallot or 1/2 onion, grated 1 2-inch piece…
Category: apps & sides
Roasted Garlic Mac & Cheese
Taking my mac to the next level with roasted garlic and whiskey! Recipe 1 head of garlic 1 Tbsp olive oil kosher salt 10 oz cheddar cheese, shredded, divided 8 oz fontina cheese, shredded 1/4 cup flour 1/2 tsp paprika 1/2 tsp mustard powder 5 Tbsp unsalted butter, divided 1 large shallot, finely chopped 1/4…
Crispy Buffalo Chicken Wontons
Recipe 1 – 1.5 lb skinless, boneless chicken breast kosher salt 4 oz cream cheese 4 oz shredded cheddar cheese 3 Tbsp hot buffalo sauce freshly ground black pepper circular gyoza wrappers canola oil, for frying Bring a pot of water to a boil, add 1-2 Tbsp salt, and reduce to a simmer. Add the…
Chả giò (Vietnamese Spring Rolls)
Recipe 1.5 lb ground pork 3 oz cooked bean thread vermicelli noodles, coarsely chopped 1 large carrot, shredded & chopped 2 green onions, thinly sliced 5 large shiitake mushrooms, finely minced 1 egg, beaten 1 Tbsp fish sauce Spring roll wrappers kosher salt freshly ground black pepper canola oil, for frying Sweet chili sauce, for…
Carrot Som Tum
Sticky rice’s best friend ❤ Recipe 3 carrots, peeled and shredded 1 tomato, chopped 2 garlic cloves, finely chopped 2 Thai chiles, thinly sliced 1 Tbsp peanut butter 1 Tbsp fish sauce 1 Tbsp lime juice 1 tsp sugar Using a large mortar and pestle, lightly mash the shredded carrots to tenderize slightly, working in…
Stef das Chef 