I’m half German (Schwäbisch, sogar), so naturally Spätzle is one of my favorite dishes. 🙂 These Schwäbische pasta-dumplings are delicious with a variety of sauces, including Rahmsoße or Bratensaft – and even with cheese (Käsespätzle) – but especially with Gulasch. Gulasch 1 onion, thinly sliced 1 red bell pepper, thinly sliced 4 garlic cloves, minced…