Udon Noodles with Chinese Bacon & Chicken

I stumbled upon Chinese bacon at the Asian grocery store and it looked delicious, so I decided to try it out. And of course that meant noodles! Recipe Chinese bacon, cut into 1 inch strips 1 lb skinless, boneless chicken thigh, cut into strips 1/2 tsp red pepper flakes 1/2 tsp kosher salt 1/4 tsp…

Sweet & Spicy Stir Fried Noodles

Recipe 1 lb boneless chicken breast, thinly sliced 2 Tbsp brown sugar 4 Tbsp soy sauce, divided 2 Tbsp fish sauce, divided 1 Tbsp hoisin sauce 1 Tbsp mirin 1 Tbsp sriracha 1 tsp sugar 1 large carrot, thickly julienned 3 Tbsp canola or vegetable oil, divided 1/4 large head of green cabbage, thinly sliced…

Stir Fried Rice Cakes

I recently discovered these thick, chewy, noodle-y Korean rice cakes, and now I’m obsessed. I found them in the frozen section of the Asian grocery store — just thaw, soak in water for a few minutes, drain, and stir fry! Recipe 4 baby bok choy 2 medium carrots, peeled and sliced 1/2″ thick on the…

Stir-Fried Noodles with Chinese Sausage

Look for fried garlic at your local Asian grocery store. It’s my new favorite topping 🙂 Recipe 2 Tbsp soy sauce 1 Tbsp oyster sauce 1 Tbsp mirin 1 tsp sugar 1/2 tsp chile flakes 1 carrot, shredded 1 Tbsp chopped chives 4 Chinese sausages, cut on the diagonal into 1-inch pieces 2 Tbsp canola…